Women want to stay young, beautiful flower, not only to eat beauty anti aging foods, but also know what foods to eat harmful to health. These foods are not only harmful to health, but also accelerate the aging woman. Beauty network health sorted out for you so you disfigured 12 kinds of food, do not eat
Which woman does not want to keep forever beautiful, stay young, fear most is the face, leaving traces of the years. Life, a lot of hidden skin killer, they enable you to quickly grow old ugly. There are many foods these killers are girls favorite, be careful!
The natural rubber gum although non-toxic, but the system used for bubble gum gum is added to a white sheet with a certain toxicity vulcanization accelerators, antioxidants and other additives, eat be detrimental to the body.
2, sweetened freshly squeezed orange juice
Added sugar orange juice is even higher calories than soft drinks, sugar than soft drinks. Recommend eating raw fruit.
Egg contains a certain amount of lead, eat the body can cause lead poisoning. The performance of lead poisoning, insomnia, anemia, hyperactivity, mental deterioration.
4, sunflower seeds
Sunflower seeds contain unsaturated fatty acids, eat consumes a lot of choline, so that the body fat metabolism disorders, and make a lot of fat accumulation in the liver, it will seriously affect the function of liver cells.
Tofu can easily be in the fermentation process of microbial contamination, it contains a large number of volatile basic nitrogen and hydrogen sulfide. It is the corruption of protein decomposition substances harmful.
MSG intake per person per day should not exceed 6 grams, excessive intake causes elevated blood levels of glutamate, limiting the body to use calcium and magnesium, which can cause short-term headache, palpitation, nausea and other symptoms, human reproductive system also has adverse effects.
Per kilogram of liver cholesterol of 400 mg or more, too much intake of cholesterol can cause atherosclerosis, liver and therefore one should not eat too much.
Long-term eating pickles can cause sodium and water retention in the body, thereby increasing the risk of heart disease. In addition, the pickles that contain nitrite amine carcinogens, long time to eat easy to induce cancer.